tag:blogger.com,1999:blog-1551323623564789778.post3599537007167248131..comments2009-11-26T16:02:16.544-05:00Joan Lundennoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1551323623564789778.post-67119431385709640212009-11-25T23:31:04.238-05:002009-11-25T23:31:04.238-05:00HAPPY THANKSGIVING FROM MAINE!!!!!<br />Our family favorite Sweet Potato Recipe:<br />Wash and grease 4-5 lg sweet potatoes and bake at 350 until fork tender. When cooled enough, peel and cut into chunks and layer in baking dish. In a sm sauce pan, melt 1/2 butter, 1/3 cup brown sugar and 1/4 cup kahlua. Once well melted, pour over sweet potatoes and place in oven at 350 for 15-20 minutes, basting often- Who needs dessert??? Coleen S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1551323623564789778.post-39099055962152430602009-11-25T17:04:12.655-05:002009-11-25T17:04:12.655-05:00Thanks I&#39;m gonna make the cornbread for tommorrow&#39;s dinner. I am making a brussel sprout side dish. Even brussel sprout haters like this one. Take a 1pkg fresh brussel sprouts cut ends and discard. Do not rinse or get wet, peel leaves as much as you can, when you get to the core cut in half. set aside. Get olive oil very hot, add brussel sprout and let em&#39; burn (really, no kidding). When the majority are blackend approx. 5 min add lots of garlic powder, pepper, kosher salt to taste, and pine nuts. Be careful not to burn pinenuts. Enjoy!!! Have a great Thanksgiving! MaryAnonymousnoreply@blogger.com